Slow-Cooked Chocolate Cappuccino Bread Pudding

Campbells Kitchen
140 mins (prep 20, cooking 120)
12 ingredients
12 servings
Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too.  You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.

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Serving Size (66.65 g)
Servings 12
Amount per Serving
Calories 251.66 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 76.37%
Saturated Fat 2.57g 154.48%
Trans Fat 0.0 %
Cholesterol 34.35mg 137.41%
Sodium 208.98mg 104.49%
Total Carbohydrate 39.61g 158.42%
Dietary Fiber 0.0 g 0.0%
Sugars 39.57 g %
Protein 13.82g 331.72%
Vitamin A 142.46IU% Vitamin C 2.31mg%
Calcium 477.14mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, large eggs, packed light brown sugar, unsweetened cocoa powder, instant espresso powder, semi-sweet chocolate pieces