Slow-Cooked Chocolate Cappuccino Bread Pudding Recipe

Slow-Cooked Chocolate Cappuccino Bread Pudding

Campbells Kitchen

140 mins (prep 20, cooking 120)

12 ingredients

12 servings

Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too. You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.

Ingredients

vegetable cooking spray
1 loaf (24 ounces) pepperidge farm® farmhouse™ hearty white bread, cut into cubes (about 15 cups)
4 cups milk
1/4 cup heavy cream
6 large eggs
1 tablespoon vanilla extract
1 cup granulated sugar
1 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 tablespoon instant espresso powder
1 cup semi-sweet chocolate pieces

Nutrition

Serving Size (66.65 g)

Servings 12

Amount per Serving

Calories 251.66 Calories from Fat 37.26

% Daily Value *

Total Fat 4.14g 76.37%

Saturated Fat 2.57g 154.48%

Trans Fat 0.0 %

Cholesterol 34.35mg 137.41%

Sodium 208.98mg 104.49%

Total Carbohydrate 39.61g 158.42%

Dietary Fiber 0.0 g 0.0%

Sugars 39.57 g %

Protein 13.82g 331.72%

Vitamin A 142.46IU% Vitamin C 2.31mg%

Calcium 477.14mg% Iron 0.13mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, large eggs, packed light brown sugar, unsweetened cocoa powder, instant espresso powder, semi-sweet chocolate pieces

Cooking Instructions