Slow Cooked / Crock Pot Pulled Pork
390 mins (prep 30, cooking 360)
18 ingredients
16 servings
This recipe is so easy to make and wonderful to serve a crowd. The recipe came from the Chicago Tribune Food section. I have tweaked it to perfection over the years. Enjoy! It freezes well. This can be made in the crock pot overnight and finished in the morning and be ready for lunch! This is not a saucy Pulled pork but that can be easily remedied by adding your fave BBQ sauce or by following my suggestion. Update 5/10: Top with Simple Creamy Cole Slaw Just Like Mama Maria Makes

Categories:  crock-pot , lunch~snacks , sandwich , meat , pork , number-of-servings , equipment , for-large-groups ,
Share on Newzsocial



Serving Size (15.39 g)
Servings 16
Amount per Serving
Calories 10.5 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.57%
Saturated Fat 0.01g 0.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 230.73mg 153.82%
Total Carbohydrate 2.5g 13.31%
Dietary Fiber 0.1 g 6.41%
Sugars 1.79 g %
Protein 0.12g 3.98%
Vitamin A 41.08IU% Vitamin C 0.54mg%
Calcium 4.73mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, medium onion, apple cider vinegar, light molasses, sweet paprika, spicy brown mustard, ground cayenne pepper, liquid smoke flavoring, soft, creamy coleslaw