Slow-cooked duck legs in Port with celeriac gratin

BBC GoodFood
120 mins (cooking 120)
19 ingredients
2 servings
A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

Categories:  duck-only ,
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Serving Size (15.15 g)
Servings 2
Amount per Serving
Calories 40.27 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 2.24%
Saturated Fat 0.21g 2.11%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 27.38mg 2.28%
Total Carbohydrate 8.58g 5.72%
Dietary Fiber 1.43 g 11.45%
Sugars 0.25 g %
Protein 0.99g 3.96%
Vitamin A 41.49IU% Vitamin C 0.75mg%
Calcium 28.3mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, skin, small, small, grated parmesan