Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce Recipe

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345 mins (prep 45, cooking 300)
15 ingredients
6 servings
What could be tastier or easier than slow cooking a duck in your crock pot? Take it a step further and you have a wonderful dish that is full of fall flavor with an Italian flair. Duck has a more robust flavor than chicken that pairs well with the robust comfort style food that fall has to offer. Serve this dish at your next dinner party or as a unique take on a Thanksgiving dinner that will have everyone chatting for hours! Try to find the same brand of the pillowy gnocchi being used or something similar. Keep in mind that the duck will take time to thaw. Ingredient amounts will serve between 6 – 8 people.

Categories:  italian ,
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Serving Size (427.31 g)
Servings 6
Amount per Serving
Calories 903.7 Calories from Fat 769.14
% Daily Value *
Total Fat 85.46g 788.83%
Saturated Fat 27.7g 831.0%
Trans Fat 0.0 %
Cholesterol 82.81mg 165.62%
Sodium 1167.09mg 291.77%
Total Carbohydrate 28.27g 56.54%
Dietary Fiber 3.43 g 82.4%
Sugars 3.92 g %
Protein 11.33g 135.92%
Vitamin A 16864.96IU% Vitamin C 33.42mg%
Calcium 285.23mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen duck, diced, a, non-stick cooking spray, thinly sliced, medium onion, cooked, potato gnocchi, garnish, a