Slow Cooked Greek-Style Beef Stew

Campbells Kitchen
495 mins (prep 15, cooking 480)
11 ingredients
6 servings
Slow-cooking this stew gives you mouthwatering beef and tender vegetables.  But what makes it Greek-style?  It's the addition of just the right amount of bay leaf, cinnamon and cloves.

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Serving Size (6.56 g)
Servings 6
Amount per Serving
Calories 17.95 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.45%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.02%
Total Carbohydrate 3.76g 7.52%
Dietary Fiber 0.13 g 3.19%
Sugars 0.01 g %
Protein 0.51g 6.11%
Vitamin A 0.1IU% Vitamin C 0.0mg%
Calcium 0.74mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef bottom round roast or chuck pot roast, swanson beef broth or swanson beef stock, packed brown sugar, medium egg noodles