Slow Cooked Green Beans


Food.com
135 mins (prep 15, cooking 120)
6 ingredients
6 servings
Why make canned green beans when these are so easy and taste just like the restaurants. Make one batch and they are just as good left over. There is one thing I'm always requested to make at Thanksgiving, and this is it. I also like to cook these over a campfire.. either way works. Personally, we like these with amount of pepper as listed, but your tastes may differ. You may have to experiment with the amount of salt & pepper. You can try fresh bacon, but I find that it contains too much grease and not a lot of flavor, The bagged pre-cooked bacon pieces (like you would use for salads) works great.

Categories:  side-dish , easy , 3-steps-or-less , green~yellow-beans , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (45.2 g)
Servings 6
Amount per Serving
Calories 187.7 Calories from Fat 121.05
% Daily Value *
Total Fat 13.45g 124.2%
Saturated Fat 4.59g 137.75%
Trans Fat 0.05g %
Cholesterol 43.77mg 87.54%
Sodium 2613.87mg 653.47%
Total Carbohydrate 0.19g 0.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 15.38g 184.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.31mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, large, coarse black pepper
 

Comments