Slow Cooked Honey Curry Chicken
250 mins (prep 10, cooking 240)
10 ingredients
4 servings
An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.

Categories:  chicken , crock-pot , peppers , chicken-breast , easy , poultry , main-dish , meat , equipment , carrots , vegetable ,
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Serving Size (59.87 g)
Servings 4
Amount per Serving
Calories 84.45 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 8.4%
Saturated Fat 0.23g 4.69%
Trans Fat 0.0g %
Cholesterol 25.87mg 34.49%
Sodium 100.99mg 16.83%
Total Carbohydrate 10.09g 13.46%
Dietary Fiber 0.8 g 12.77%
Sugars 9.2 g %
Protein 8.47g 67.78%
Vitamin A 14.3IU% Vitamin C 0.17mg%
Calcium 12.09mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, baby carrots, grainy brown mustard, dash cayenne pepper