Slow Cooked Korean-Style Short Rib Soup


food network
380 mins (prep 20, cooking 360)
18 ingredients
6 servings


Categories:  rice , carrot , beef , lime , make-ahead , soup , korean , slow-cooker , cucumber , winter , ribs , grains , main-dish , fall , meat ,
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Ingredients

Nutrition

Serving Size (39.28 g)
Servings 6
Amount per Serving
Calories 48.11 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.67%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 736.81mg 184.2%
Total Carbohydrate 10.97g 21.95%
Dietary Fiber 0.17 g 4.18%
Sugars 10.31 g %
Protein 1.47g 17.64%
Vitamin A 45.16IU% Vitamin C 2.96mg%
Calcium 3.61mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, low-sodium chicken broth, peeled fresh ginger, or, dark, cloves garlic, rice noodles, small, cilantro leaves
 

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