Slow Cooked Madras Chicken Curry (Crock Pot)


Food.com
295 mins (prep 15, cooking 280)
11 ingredients
4 servings
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.

Categories:  chicken , crock-pot , fruit , chicken-breast , poultry , main-dish , apple , meat , equipment , chicken-thigh-&-leg , curries ,
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Ingredients

Nutrition

Serving Size (10.4 g)
Servings 4
Amount per Serving
Calories 8.22 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.32%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.92mg 0.49%
Total Carbohydrate 1.85g 2.47%
Dietary Fiber 0.26 g 4.11%
Sugars 0.53 g %
Protein 0.32g 2.58%
Vitamin A 56.52IU% Vitamin C 1.46mg%
Calcium 4.64mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, madras curry powder, mango chutney, boneless skinless chicken thighs
 

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