Slow Cooked Pork Chop Dinner
315 mins (prep 15, cooking 300)
11 ingredients
6 servings
I love to come home to the aroma of a wonderful meal cooking. This recipe was so easy to put together, and the final result was delicious! I didn't have a can of tomato sauce so I just used canned tomatoes. After removing the chops from the crockpot, I poured the juices/vegetables in a skillet and thickened it with some cornstarch and water. I served the chops with the sauce/vegetables over egg noodles. Rolls with Herbed Butter completed the meal.

Categories:  crock-pot , seasonal , north-american , comfort-food , taste~mood , high-in... , equipment , potluck , low-carb , spring , low-in... , time-to-make , very-low-carbs , weeknight , winter , high-protein , kid-friendly , main-dish , american , fall , pork , meat , summer , southern-u.s. , to-go... ,
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Serving Size (47.94 g)
Servings 6
Amount per Serving
Calories 43.66 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 23.38%
Saturated Fat 0.19g 5.81%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 214.8mg 53.7%
Total Carbohydrate 5.28g 10.56%
Dietary Fiber 0.57 g 13.61%
Sugars 4.17 g %
Protein 0.5g 6.02%
Vitamin A 164.97IU% Vitamin C 2.86mg%
Calcium 8.92mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, large, sliced mushrooms, hot cooked rice