Slow-Cooked Pot Roast With Wine
555 mins (prep 15, cooking 540)
10 ingredients
6 servings
Chuck roast that comes out tender and juicy after cooking all day in the crockpot.

Categories:  crock-pot , main-dish , beef , meat , equipment , roast-beef ,
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Serving Size (267.86 g)
Servings 6
Amount per Serving
Calories 399.37 Calories from Fat 168.75
% Daily Value *
Total Fat 18.75g 173.11%
Saturated Fat 6.91g 207.37%
Trans Fat 0.64g %
Cholesterol 156.49mg 312.98%
Sodium 194.46mg 48.62%
Total Carbohydrate 6.35g 12.69%
Dietary Fiber 0.82 g 19.75%
Sugars 0.17 g %
Protein 47.83g 573.98%
Vitamin A 14.8IU% Vitamin C 0.49mg%
Calcium 47.98mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, diced tomatoes