Slow Cooked Potatoes with Butter and Thyme

food network
310 mins (prep 10, cooking 300)
8 ingredients
6 to 8 servings

Categories:  side-dish , slow-cooker , winter , american , fall , bacon , potato ,
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Serving Size (28.7 g)
Servings 6
Amount per Serving
Calories 138.17 Calories from Fat 115.47
% Daily Value *
Total Fat 12.83g 118.47%
Saturated Fat 6.72g 201.46%
Trans Fat 0.34g %
Cholesterol 36.93mg 73.87%
Sodium 1028.98mg 257.25%
Total Carbohydrate 0.07g 0.15%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 5.61g 67.36%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 4.69mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, yukon gold potatoes, dried bay leaves, low-sodium chicken broth