Slow Cooked Roast with Creamy Herb Sauce


food network
130 mins (prep 15, cooking 95)
9 ingredients
8 to10 servings


Categories:  holiday , dinner , roasting , main-dish , beef , roast , sauce ,
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Ingredients

Nutrition

Serving Size (68.54 g)
Servings 8
Amount per Serving
Calories 224.66 Calories from Fat 178.83
% Daily Value *
Total Fat 19.87g 244.51%
Saturated Fat 3.94g 157.75%
Trans Fat 0.0g %
Cholesterol 6.36mg 16.96%
Sodium 7770.86mg 2590.29%
Total Carbohydrate 6.68g 17.8%
Dietary Fiber 0.33 g 10.63%
Sugars 4.38 g %
Protein 5.79g 92.62%
Vitamin A 55.98IU% Vitamin C 0.14mg%
Calcium 45.86mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, , nonstick cooking spray, dried crushed rosemary, or, eye of round roast, fresh rosemary
 

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