Slow-Cooked Scrambled Eggs with Green Herbs


food network
30 mins (prep 20, cooking 10)
10 ingredients
4 servings


Categories:  eggs , main-dish , breakfast , for-a-family , omelet , brunch , sauteing ,
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Ingredients

Nutrition

Serving Size (61.84 g)
Servings 4
Amount per Serving
Calories 96.58 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 57.09%
Saturated Fat 5.8g 116.03%
Trans Fat 0.24g %
Cholesterol 26.33mg 35.1%
Sodium 601.41mg 100.24%
Total Carbohydrate 2.29g 3.06%
Dietary Fiber 0.1 g 1.54%
Sugars 2.16 g %
Protein 1.49g 11.89%
Vitamin A 336.14IU% Vitamin C 0.89mg%
Calcium 53.16mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, or, freshly ground black pepper, minced fresh parsley leaves, minced, minced fresh dill
 

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