Slow Cooked Shredded Beef Tacos
495 mins (prep 15, cooking 480)
12 ingredients
6 servings
This recipe made really delicious taco meat. I followed your directions and it couldn't have been any easier. Wouldn't change anything. Not too spicy with heat, but enough seasoning to not be boring. Survey said--5 stars

Categories:  crock-pot , seasonal , north-american , beef , equipment , spring , time-to-make , winter , weeknight , southwestern-u.s. , main-dish , american , meat , fall , summer , tex-mex ,
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Serving Size (117.33 g)
Servings 6
Amount per Serving
Calories 18.9 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 474.08mg 118.52%
Total Carbohydrate 4.72g 9.45%
Dietary Fiber 0.0 g 0.0%
Sugars 4.72 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, medium onion, taco seasoning mix, diced green chilies, shell, taco, package, shredded lettuce, chopped tomato, shredded cheddar cheese