Slow-Cooked Taco Shredded Beef

Campbells Kitchen
380 mins (prep 10, cooking 360)
10 ingredients
16 servings
Ground beef is good in tacos, but this fork-tender shredded beef makes good tacos even better. This slow cooker dish is perfect for buffets, tail-gating or casual family dinners.

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Serving Size (1.21 g)
Servings 16
Amount per Serving
Calories 2.61 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 3.25%
Saturated Fat 0.02g 1.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.97mg 24.65%
Total Carbohydrate 0.46g 2.45%
Dietary Fiber 0.32 g 20.59%
Sugars 0.07 g %
Protein 0.12g 3.98%
Vitamin A 274.08IU% Vitamin C 0.01mg%
Calcium 3.05mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, boneless beef chuck roast, finely chopped fresh cilantro leaves, shredded cheddar cheese, shredded lettuce