Slow-Cooked Texas Chili
500 mins (prep 20, cooking 480)
12 ingredients
8 servings
Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs.

Categories:  crock-pot , seasonal , 3-steps-or-less , beef , comfort-food , super-bowl , taste~mood , equipment , chili , holiday , winter , easy , main-dish , meat ,
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Serving Size (79.5 g)
Servings 8
Amount per Serving
Calories 201.46 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 6.89%
Saturated Fat 0.09g 3.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 25.86mg 8.62%
Total Carbohydrate 37.23g 99.28%
Dietary Fiber 14.56 g 466.07%
Sugars 3.82 g %
Protein 13.92g 222.69%
Vitamin A 324.32IU% Vitamin C 7.36mg%
Calcium 87.56mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, beef stew meat, cornmeal, diced tomatoes with jalapenos, chili seasoning mix, chopped fresh cilantro