Slow Cooker Adobo Pork
615 mins (prep 15, cooking 600)
16 ingredients
8 servings
This makes a lot of juicy, extremely flavorful and tender pork for tacos. One of DH's faves! He likes his pretty spicy, so if you don't, you might start with less cayenne and work your way up. NOTE: You may wish to check your pork after about 4 hours on high or 6 hours on low as some reviewers have reported that their pork was done sooner.

Categories:  beginner-cook , easy , main-dish , mexican , meat , pork , one-dish-meal , oamc~freezer~make-ahead ,
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Serving Size (76.61 g)
Servings 8
Amount per Serving
Calories 38.16 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 13.63%
Saturated Fat 0.16g 6.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 789.41mg 263.14%
Total Carbohydrate 6.99g 18.64%
Dietary Fiber 1.98 g 63.24%
Sugars 3.87 g %
Protein 1.2g 19.14%
Vitamin A 1265.31IU% Vitamin C 5.18mg%
Calcium 14.5mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sazon goya with coriander and annatto, minced garlic clove, ground cumin, ground coriander