Slow Cooker Bacon Potato Chowder

Campbells Kitchen
195 mins (prep 15, cooking 180)
8 ingredients
10 servings
This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

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  • 4 slices bacon, cooked and crumbled
  • 1 large onion, chopped (about 1 cup)
  • 4 cans (10 3/4 ounces each) campbell's® condensed cream of potato soup
  • 4 soup cans milk
  • 1/4 teaspoon ground black pepper
  • 2 large potatoes (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
  • 1/2 cup chopped fresh chives
  • 2 cups shredded cheddar cheese (about 8 ounces)


Serving Size (1.47 g)
Servings 10
Amount per Serving
Calories 0.31 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.06%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.01%
Total Carbohydrate 0.08g 0.26%
Dietary Fiber 0.03 g 1.25%
Sugars 0.0 g %
Protein 0.01g 0.26%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, soup, large, chopped fresh chives, shredded cheddar cheese