Slow-Cooker Baked Ziti
190 mins (prep 10, cooking 180)
7 ingredients
6 servings
You only need 6 ingredients for this slow-cooker vegetarian pasta recipe that's perfect for weeknight dinners. Two jars of marinara sauce and three kinds of cheese provide the satisfying flavor.

Categories:  all-you , kid--friendly , slow-cook , quick , pasta , main-dishes ,
Share on Newzsocial



Serving Size (77.27 g)
Servings 6
Amount per Serving
Calories 89.21 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 27.91%
Saturated Fat 1.74g 52.16%
Trans Fat 0.15g %
Cholesterol 9.07mg 18.14%
Sodium 575.07mg 143.77%
Total Carbohydrate 12.7g 25.4%
Dietary Fiber 2.04 g 48.99%
Sugars 1.44 g %
Protein 4.31g 51.71%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 67.52mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella, grated parmesan, finely chopped fresh basil leaves