Slow Cooker Banana Upside Down Cake


food network
220 mins (prep 10, cooking 210)
15 ingredients
6 to 8 servings


Categories:  cake , fruit , dairy , make-ahead , spring , banana , slow-cooker , winter , fall , mixer , caramelizing , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (84.85 g)
Servings 6
Amount per Serving
Calories 371.18 Calories from Fat 165.69
% Daily Value *
Total Fat 18.41g 169.93%
Saturated Fat 11.53g 345.76%
Trans Fat 0.73g %
Cholesterol 48.19mg 96.38%
Sodium 66.36mg 16.59%
Total Carbohydrate 49.77g 99.54%
Dietary Fiber 0.5 g 12.09%
Sugars 26.59 g %
Protein 2.77g 33.23%
Vitamin A 562.39IU% Vitamin C 0.0mg%
Calcium 49.09mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, dark rum, medium bananas, ground nutmeg, fine salt, large egg, large egg yolk, ice cream
 

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