Slow-Cooker Barbecue Beef Sandwiches
435 mins (prep 15, cooking 420)
13 ingredients
makes 12 servings
Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

Categories:  make--ahead , entertaining , sandwiches , southern-living , winter , autumn , beef , american , slow-cook , quick , father's-day , main-dishes ,
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Serving Size (33.17 g)
Servings 12
Amount per Serving
Calories 25.38 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.15%
Saturated Fat 0.01g 0.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 570.62mg 285.31%
Total Carbohydrate 6.12g 24.47%
Dietary Fiber 0.1 g 4.81%
Sugars 4.58 g %
Protein 0.31g 7.53%
Vitamin A 102.13IU% Vitamin C 4.95mg%
Calcium 5.35mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, steak sauce, coarse ground pepper, or, dill pickle slices