Slow Cooker Beef Burgundy
730 mins (prep 10, cooking 720)
14 ingredients
4-5 servings
I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that.

Categories:  stew , crock-pot , beginner-cook , 3-steps-or-less , low-sat.-fat , comfort-food , beef , taste~mood , equipment , french , low-carb , low-in... , holiday , low-fat , low-calorie , european , easy , main-dish , meat , healthy , savory ,
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Serving Size (129.62 g)
Servings 4
Amount per Serving
Calories 76.17 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.71%
Saturated Fat 0.05g 0.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 615.65mg 102.61%
Total Carbohydrate 15.4g 20.53%
Dietary Fiber 2.19 g 35.02%
Sugars 0.04 g %
Protein 3.22g 25.72%
Vitamin A 281.8IU% Vitamin C 7.54mg%
Calcium 17.77mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed beef stew meat, baby carrots, whole mushrooms, condensed beef consomme, red, burgundy wine, fresh oregano