Slow Cooker Beef Pot Roast
550 mins (prep 10, cooking 540)
12 ingredients
8 servings
This is one of the most tender and flavorful roasts that I've ever made in the crock pot. I really think the key is cooking the roast all day long on low! That's how I do it when I have the time and the meat just falls apart. This recipe is adapted from Sandra Lee.

Categories:  crock-pot , low-calorie , north-american , main-dish , comfort-food , american , beef , taste~mood , meat , number-of-servings , equipment , low-carb , roast-beef , low-in... , one-dish-meal ,
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Serving Size (64.9 g)
Servings 8
Amount per Serving
Calories 89.2 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 61.25%
Saturated Fat 0.88g 35.0%
Trans Fat 0.01g %
Cholesterol 1.18mg 3.15%
Sodium 7099.42mg 2366.47%
Total Carbohydrate 5.69g 15.16%
Dietary Fiber 0.28 g 9.07%
Sugars 4.85 g %
Protein 5.99g 95.88%
Vitamin A 0.3IU% Vitamin C 0.6mg%
Calcium 18.6mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby carrots, new potatoes, beef chuck roast, condensed cream of celery soup, onion soup mix, low sodium, steak sauce