Slow Cooker Beef Roast with Onions and Potatoes
570 mins (prep 15)
8 ingredients
6 servings
Onion and potatoes add Old-World flavor to a family favorite beef roast.

Categories:  steak , dinner , slow-cooker , beef , round-steak , crockpot-beef ,
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  • 1 large sweet onion, cut in half, then cut into thin slices
  • 3 pounds boneless beef bottom round roast
  • 3 baking potatoes, cut into 1 1/2- to 2-inch cubes
  • 2 cloves garlic, finely chopped
  • 1 3/4 cups progresso® beef flavored broth (from 32-ounce carton)
  • 1 package onion soup mix (1 ounce, from 2-ounce box)
  • 1/4 cup gold medal® all-purpose flour


Serving Size (77.54 g)
Servings 6
Amount per Serving
Calories 30.35 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 4.41%
Saturated Fat 0.1g 3.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 226.41mg 56.6%
Total Carbohydrate 4.26g 8.52%
Dietary Fiber 0.14 g 3.38%
Sugars 0.08 g %
Protein 1.96g 23.54%
Vitamin A 2.85IU% Vitamin C 0.0mg%
Calcium 22.13mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef bottom round roast, cloves garlic, onion soup mix, package