Slow Cooker Beef Stew


food network
520 mins (prep 20, cooking 500)
18 ingredients
8 to 10 servings


Categories:  dinner , stew , slow-cooker , main-dish , beef , vegetables ,
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Ingredients

Nutrition

Serving Size (74.19 g)
Servings 8
Amount per Serving
Calories 180.07 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 72.56%
Saturated Fat 0.84g 33.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.27mg 2.42%
Total Carbohydrate 26.81g 71.5%
Dietary Fiber 3.55 g 113.68%
Sugars 1.27 g %
Protein 3.43g 54.95%
Vitamin A 57.08IU% Vitamin C 1.8mg%
Calcium 7.65mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef chuck, sweet paprika, kosher salt and freshly ground black pepper, white potatoes, medium carrots, medium onion, low-sodium beef broth, fresh thyme, caraway seeds, packed parsley
 

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