Slow-cooker Beef Tacos
390 mins (prep 20, cooking 370)
17 ingredients
makes 8 servings
Brown the meat in a Dutch oven, then let the slow-cooker work its magic as the rich spices meld. You can also serve the versatile, tender beef over baked potatoes instead of in soft tortilla shells.

Categories:  southern-living , beef , slow-cook , quick , summer , spring , cinco-de-mayo , main-dishes ,
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Serving Size (64.34 g)
Servings 8
Amount per Serving
Calories 123.02 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 55.2%
Saturated Fat 1.36g 54.47%
Trans Fat 0.05g %
Cholesterol 2.37mg 6.31%
Sodium 14560.65mg 4853.55%
Total Carbohydrate 10.65g 28.41%
Dietary Fiber 0.72 g 23.17%
Sugars 8.72 g %
Protein 10.51g 168.22%
Vitamin A 548.75IU% Vitamin C 0.08mg%
Calcium 42.59mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, green bell pepper, ground cumin, flour or corn tortillas, shredded cheddar or monterey jack cheese