Slow Cooker Beef Vegetable Stew Recipe

Taste of Home
20612 mins (prep 20, cooking 360)
17 ingredients
8 servings

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Serving Size (46.47 g)
Servings 8
Amount per Serving
Calories 54.34 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 4.43%
Saturated Fat 0.13g 5.29%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.59%
Sodium 384.28mg 128.09%
Total Carbohydrate 10.88g 29.02%
Dietary Fiber 1.65 g 52.83%
Sugars 2.84 g %
Protein 1.96g 31.31%
Vitamin A 692.4IU% Vitamin C 6.7mg%
Calcium 14.78mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, medium potatoes, hot water, baby carrots, medium onion, celery rib, beef bouillon granules, cold water