Slow-Cooker Beer-Braised Pork and Black Bean Soup
15 mins (prep 15)
13 ingredients
makes 6 servings
This recipe was tested in a 6-quart slow cooker. Because different models cook at different rates, the cooking time below is presented as a range. Check for doneness at the low end of the range (but not before, as the escaped heat will significantly slow the cooking). If the food is not done, cover and cook to the end of the suggested time range. If using a slow-cooker smaller than 6 quarts, the cooking time may take an additional hour or more, and results may vary.

Categories:  real-simple , beans , family , slow-cook , pork , quick , meals-made-easy , main-dishes ,
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Serving Size (23.22 g)
Servings 6
Amount per Serving
Calories 33.49 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 24.05%
Saturated Fat 1.37g 41.19%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 439.16mg 109.79%
Total Carbohydrate 1.86g 3.72%
Dietary Fiber 0.03 g 0.77%
Sugars 0.09 g %
Protein 0.74g 8.87%
Vitamin A 70.07IU% Vitamin C 0.32mg%
Calcium 30.83mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned chipotle chilies, ground cumin, large, dried black beans, boneless pork butt, fresh salsa, fresh cilantro