Slow Cooker Black Eyed Peas
480 mins (prep 60, cooking 420)
6 ingredients
4-6 servings
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.

Categories:  crock-pot , beginner-cook , seasonal , high-in... , equipment , soups-&-stews , potluck , 5-ingredients-or-less , winter , weeknight , easy , high-protein , kid-friendly , beans , fall , inexpensive , healthy , to-go... ,
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Serving Size (35.45 g)
Servings 4
Amount per Serving
Calories 140.78 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 62.1%
Saturated Fat 3.44g 68.87%
Trans Fat 0.04g %
Cholesterol 32.83mg 43.77%
Sodium 527.32mg 87.89%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 11.54g 92.3%
Vitamin A 0.0% Vitamin C 0.0mg%
Calcium 3.84mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, chicken bouillon cubes, crumbled, minced garlic, dried onion flakes