Slow Cooker Char Siu Pork Roast


Food.com
600 mins (prep 120, cooking 480)
9 ingredients
8 servings
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.

Categories:  crock-pot , meat , pork , equipment ,
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Ingredients

Nutrition

Serving Size (28.11 g)
Servings 8
Amount per Serving
Calories 46.2 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.82%
Saturated Fat 0.05g 2.06%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.59%
Sodium 436.3mg 145.43%
Total Carbohydrate 10.26g 27.37%
Dietary Fiber 0.39 g 12.44%
Sugars 7.84 g %
Protein 1.11g 17.68%
Vitamin A 29.03IU% Vitamin C 0.7mg%
Calcium 8.77mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, pork shoulder
 

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