Slow Cooker Cheesy Chicken and Tortillas
280 mins (prep 10)
8 ingredients
6 servings
Slow-cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

Categories:  chicken , slow-cooker , mexican-cuisine , crockpot-chicken , mexican-tortilla-dishes ,
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  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 1 ouncepackage mild taco seasoning mix
  • 5 1/4 cups swanson® chicken stock
  • 2 tablespoons butter
  • 2 10 3/4ouncecans campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 10 fajita-size flour tortillas (10-inch), cut into 1-inch pieces
  • 4 cups shredded mexican cheese blend (about 16 ounces)
  • hot cooked regular long-grain white rice


Serving Size (9.31 g)
Servings 6
Amount per Serving
Calories 35.35 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.91%
Saturated Fat 2.53g 75.97%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 31.7mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.5%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, mild taco seasoning mix, swanson chicken stock, campbell's condensed cream of chicken soup, fajita-size flour tortillas, shredded mexican cheese blend, hot cooked regular long-grain white rice