Slow-Cooker Chicken and Dumplings
500 mins (prep 20)
9 ingredients
8 servings
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.

Categories:  chicken , slow-cooker , boneless-chicken-breasts , chicken-breasts , crockpot-chicken , boneless-chicken ,
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  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
  • 2 medium yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
  • 2 cups whole baby carrots
  • 2 stalks celery, sliced (about 1 cup)
  • 2 10 3/4ouncecans campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups all-purpose baking mix
  • 2/3 cup milk


Serving Size (41.85 g)
Servings 8
Amount per Serving
Calories 39.09 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 7.18%
Saturated Fat 0.36g 14.48%
Trans Fat 0.0g %
Cholesterol 6.9mg 18.4%
Sodium 52.91mg 17.64%
Total Carbohydrate 5.0g 13.33%
Dietary Fiber 0.04 g 1.25%
Sugars 4.9 g %
Protein 3.45g 55.14%
Vitamin A 18.34IU% Vitamin C 0.57mg%
Calcium 119.97mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, yukon gold potatoes, whole baby carrots, stalks celery, campbell's condensed cream of chicken soup, dried thyme leaves, all-purpose baking mix