Slow Cooker Chicken Barley Soup
200 mins (prep 20, cooking 180)
10 ingredients
8 servings
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.

Categories:  crock-pot , pasta,-rice-and-grains , seasonal , low-sat.-fat , taste~mood , equipment , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , weeknight , grains , healthy , vegetable , healthy-2 ,
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Serving Size (268.05 g)
Servings 8
Amount per Serving
Calories 389.98 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 183.62%
Saturated Fat 4.01g 160.4%
Trans Fat 0.0g %
Cholesterol 171.83mg 458.22%
Sodium 883.0mg 294.33%
Total Carbohydrate 5.93g 15.83%
Dietary Fiber 0.08 g 2.49%
Sugars 0.07 g %
Protein 57.89g 926.23%
Vitamin A 79.76IU% Vitamin C 0.0mg%
Calcium 29.26mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery ribs, minced garlic cloves, chopped mushrooms, pearl barley