Slow Cooker Chicken-Barley Stew


Recipe.com
510 mins (prep 15)
11 ingredients
1 1/2  cups
Try this chicken barley stew recipe made with Progresso® chicken broth from Betty Crocker.

Categories:  stew , chicken , slow-cooker , chicken-barley-soup , more-soups , crockpot-chicken , barley-soup , soup , chicken-soup ,
Share on Newzsocial
0

Ingredients

  • 3 large carrots, sliced (2 cups)
  • 2 medium stalks celery, sliced (1 cup)
  • 1 large onion, chopped (1 cup)
  • 2 bone-in chicken breasts (about 1-1/4 pound), skin removed
  • 3 cups water
  • 2 cups progresso® chicken broth (from 32-ounces carton)
  • 3/4 cup uncooked medium pearled barley
  • 1/4 teaspoon pepper
  • 1 can diced tomatoes, undrained (14.5 ounces)
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme leaves

Nutrition

Serving Size (10.69 g)
Servings 112
Amount per Serving
Calories 5.65 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 34.18%
Saturated Fat 0.05g 30.63%
Trans Fat 0.0 %
Cholesterol 2.83mg 105.68%
Sodium 11.07mg 51.66%
Total Carbohydrate 0.02g 0.64%
Dietary Fiber 0.0 g 1.29%
Sugars 0.0 g %
Protein 0.95g 212.34%
Vitamin A 1.39IU% Vitamin C 0.0mg%
Calcium 0.64mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, stalks celery, large, bone-in chicken breasts, pearled barley, diced tomatoes, chopped fresh parsley, dried thyme leaves
 

Comments