Slow Cooker Chicken Curry

food network
380 mins (prep 20, cooking 360)
21 ingredients
4 servings

Categories:  low-fat , chicken , slow-cooker , low-calorie , tomato , gluten-free , main-dish , healthy , potato , high-fiber , diabetic , curry ,
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Serving Size (131.32 g)
Servings 4
Amount per Serving
Calories 322.79 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 23.03%
Saturated Fat 0.03g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 428.62mg 71.44%
Total Carbohydrate 57.48g 76.64%
Dietary Fiber 7.93 g 126.84%
Sugars 14.66 g %
Protein 14.86g 118.9%
Vitamin A 157.58IU% Vitamin C 0.85mg%
Calcium 220.77mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
madras curry powder, cloves garlic, diced tomatoes, fresh ginger, kosher salt and freshly ground black pepper, red, skinned, chicken thighs, baby spinach, package, chopped fresh cilantro, hot cooked jasmine rice