Slow Cooker Chicken Curry
390 mins (prep 30, cooking 360)
16 ingredients
6 servings
This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice. I often serve this with a bowl ot mango chutney..

Categories:  low-fat , crock-pot , low-calorie , low-sat.-fat , healthy , equipment , low-carb , low-in... , low-sodium ,
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Serving Size (219.2 g)
Servings 6
Amount per Serving
Calories 481.96 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 101.92%
Saturated Fat 1.79g 53.56%
Trans Fat 0.02g %
Cholesterol 52.84mg 105.68%
Sodium 229.23mg 57.31%
Total Carbohydrate 63.15g 126.29%
Dietary Fiber 20.29 g 486.91%
Sugars 11.53 g %
Protein 36.63g 439.53%
Vitamin A 119.76IU% Vitamin C 7.24mg%
Calcium 153.77mg% Iron 7.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, fresh mushrooms, stalks celery, salt and pepper