Slow Cooker Chicken Pot Pie

555 mins (prep 15, cooking 540)
9 ingredients
8 servings
No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!

Categories:  dinner , slow-cooker , poultry dinner , poultry , slow-cooker poultry ,
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Serving Size (7.39 g)
Servings 8
Amount per Serving
Calories 19.37 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 11.08%
Saturated Fat 0.25g 10.17%
Trans Fat 0.0g %
Cholesterol 1.94mg 5.18%
Sodium 4.14mg 1.38%
Total Carbohydrate 2.71g 7.24%
Dietary Fiber 0.78 g 24.91%
Sugars 0.17 g %
Protein 0.57g 9.19%
Vitamin A 22.04IU% Vitamin C 0.49mg%
Calcium 16.14mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4