Slow Cooker Chickpeas


food network
245 mins (prep 5, cooking 240)
3 ingredients
2 pounds cooked chickpeas, about 6 cups


Categories:  beans-and-legumes , vegetarian ,
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Ingredients

  • 7 cups water
  • 1 pound dried chickpeas, sorted and rinsed
  • 1/4 teaspoon baking soda
  • special equipment: a 2 1/2-quart slow cooker

Nutrition

Serving Size (829.18 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 190.44mg 15.87%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.84mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried chickpeas, a, special equipment
 

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