Slow-cooker Chuck Roast
745 mins (prep 15, cooking 730)
12 ingredients
makes 4 to 6 servings
Prep the chuck roast in the morning and let it cook in the slow cooker all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots.

Categories:  make--ahead , southern-living , beef , slow-cook , quick , main-dishes ,
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Serving Size (68.16 g)
Servings 4
Amount per Serving
Calories 137.71 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 37.41%
Saturated Fat 1.45g 29.09%
Trans Fat 0.1g %
Cholesterol 2.37mg 3.15%
Sodium 14777.88mg 2462.98%
Total Carbohydrate 10.51g 14.02%
Dietary Fiber 0.06 g 1.01%
Sugars 8.61 g %
Protein 10.42g 83.39%
Vitamin A 0.86IU% Vitamin C 0.94mg%
Calcium 41.28mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped celery, dry red wine, dried thyme leaves, dried marjoram