Slow-Cooker Cornbread Dressing
255 mins (prep 15, cooking 240)
12 ingredients
makes 12 to 16 servings
Make a traditional cornbread dressing in the slow cooker so you'll have space in the oven for your other holiday dishes.

Categories:  southern-living , side-dishes~vegetables , rice~grains , slow-cook , quick , thanksgiving ,
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Serving Size (3.84 g)
Servings 12
Amount per Serving
Calories 18.28 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 36.99%
Saturated Fat 1.27g 76.05%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 112.76mg 56.38%
Total Carbohydrate 0.14g 0.57%
Dietary Fiber 0.05 g 2.58%
Sugars 0.0 g %
Protein 0.04g 1.02%
Vitamin A 61.6IU% Vitamin C 0.04mg%
Calcium 1.2mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornbread crumbs, medium onion, chopped celery, large eggs, rubbed sage