Slow-Cooker Cowboy Chili
490 mins (prep 10, cooking 480)
16 ingredients
8 servings
When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I also put canned jalapenos in mine which I don't think are very spicy but they do add a nice peppery flavor. I like to serve this chili in sour dough bread bowls. Note: When I do anything in the slow-cooker, I always wait and add the onions a couple of hours before the end. When you leave onions in a slow-cooker too long they get an upleasant taste which taints the whole dish. This is just a preference of mine; if they don't bother you you can put them in with the rest of the ingredients.

Categories:  crock-pot , easy , north-american , ground-beef , main-dish , american , beans , beef , meat , equipment , chili ,
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Serving Size (243.03 g)
Servings 8
Amount per Serving
Calories 575.59 Calories from Fat 254.52
% Daily Value *
Total Fat 28.28g 348.07%
Saturated Fat 9.27g 370.65%
Trans Fat 1.38g %
Cholesterol 80.85mg 215.59%
Sodium 1058.69mg 352.9%
Total Carbohydrate 50.82g 135.52%
Dietary Fiber 5.29 g 169.35%
Sugars 10.74 g %
Protein 32.11g 513.7%
Vitamin A 2728.12IU% Vitamin C 5.25mg%
Calcium 224.35mg% Iron 8.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, serrano peppers, crushed tomatoes, large garlic cloves, diced green chilies, pinto beans, apple cider vinegar, finely chopped onions