Slow-Cooker Cranberry Chili Meatballs


Food.com
185 mins (prep 5, cooking 180)
3 ingredients
8 servings
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Categories:  5-ingredients-or-less , beginner-cook , easy , beef , meat , <-4-hours , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (31.83 g)
Servings 8
Amount per Serving
Calories 4.66 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.64%
Saturated Fat 0.02g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.84mg 1.95%
Total Carbohydrate 0.87g 2.31%
Dietary Fiber 0.16 g 4.97%
Sugars 0.57 g %
Protein 0.2g 3.19%
Vitamin A 101.59IU% Vitamin C 6.65mg%
Calcium 2.22mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cranberry sauce, frozen meatballs
 

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