Slow Cooker/Crock Pot Cranberry Pork Loin Roast
260 mins (prep 20, cooking 240)
10 ingredients
6 servings
If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.

Categories:  crock-pot , beginner-cook , high-in... , christmas , equipment , thanksgiving , low-sodium , low-in... , holiday , easy , high-protein , main-dish , pork-loins , oven , pork , meat ,
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Serving Size (35.54 g)
Servings 6
Amount per Serving
Calories 156.05 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 128.0%
Saturated Fat 1.54g 46.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 111.52mg 27.88%
Total Carbohydrate 8.24g 16.48%
Dietary Fiber 0.37 g 8.95%
Sugars 2.27 g %
Protein 0.47g 5.58%
Vitamin A 71.47IU% Vitamin C 1.89mg%
Calcium 9.35mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, fresh ground black pepper, whole berry cranberry sauce