Slow Cooker/ Crock Pot Cream of Portabella Barley Soup
487 mins (prep 7, cooking 480)
12 ingredients
4 servings
I just found this in a slow cooker cookbook and it is slow cooking in my crockpot as I type lol! The house smells wonderful so I'm hoping this soup tastes just as good as it smells. It is a very easy recipe to throw together, great for a fall day!

Categories:  mushroom , crock-pot , lunch~snacks , easy , equipment , soups-&-stews , bisques~cream-soups , vegetable ,
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Serving Size (158.91 g)
Servings 4
Amount per Serving
Calories 230.94 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 32.07%
Saturated Fat 2.23g 44.52%
Trans Fat 0.0g %
Cholesterol 3.97mg 5.29%
Sodium 23828.39mg 3971.4%
Total Carbohydrate 27.18g 36.25%
Dietary Fiber 2.4 g 38.43%
Sugars 15.34 g %
Protein 19.75g 158.0%
Vitamin A 48.35IU% Vitamin C 0.91mg%
Calcium 65.59mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dry sherry, white pepper, evaporated skim milk, fresh parsley