Slow Cooker Easy Pot Roast With Rich Tomato Gravy


Food.com
390 mins (prep 30, cooking 360)
16 ingredients
6-8 servings
This recipe is just so good. The roast comes out nice a tender with great gravy. I got this recipe from the 150 best slow cooker recipes, by Judith Finlayson. I have made 3 things out of this book at the time being and every thing is very good. I will post more as I come by my favs. REMEMBER: That you should know your slow cooker. Slow cookers vary in cooking speed, hence the reason why there is a gap in cooking time. Enjoy.

Categories:  crock-pot , weeknight , main-dish , beef , meat , equipment , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (249.99 g)
Servings 6
Amount per Serving
Calories 317.88 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 98.77%
Saturated Fat 3.05g 91.54%
Trans Fat 0.14g %
Cholesterol 140.62mg 281.23%
Sodium 3029.92mg 757.48%
Total Carbohydrate 6.39g 12.78%
Dietary Fiber 0.58 g 13.81%
Sugars 2.19 g %
Protein 49.31g 591.73%
Vitamin A 86.98IU% Vitamin C 0.67mg%
Calcium 25.28mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large carrots, dried thyme leaves, cracked black peppercorns, condensed tomato soup, condensed beef broth, packed brown sugar
 

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