Slow-Cooker Eggplant Caponata
15 mins (prep 15)
13 ingredients
20 servings
This vegetable recipe is versatile enough to be served as either an appetizer or main dish. Try it during the holidays when the convenience of the slow cooker can really save the day.

Categories:  new-year's , slow-cooker , more-holidays , quick , vegetables , christmas , appetizers , italian-cuisine , european-cuisine ,
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Serving Size (4.18 g)
Servings 20
Amount per Serving
Calories 3.45 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.2%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.66mg 17.22%
Total Carbohydrate 0.78g 5.21%
Dietary Fiber 0.02 g 1.89%
Sugars 0.74 g %
Protein 0.02g 0.73%
Vitamin A 1.02IU% Vitamin C 0.04mg%
Calcium 0.44mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, small eggplant, celery rib, small onion, tomato puree, dried basil, chopped green olives, large, italian bread