Slow Cooker French Dip
430 mins (prep 10, cooking 420)
15 ingredients
8 servings
Don't like sweet peppers? In their place, try a sprig of rosemary for more flavor. I've not added salt for fear some would think it too salty, but my preference is to salt lightly. The roast and juices are perfect for a New Orleans-style "roast beef on French". Great for football parties, etc. Can be made ahead, frozen and rewarmed.

Categories:  crock-pot , lunch~snacks , sandwich , beef , meat , equipment , to-go... , potluck , low-carb , roast-beef , low-in... , oamc~freezer~make-ahead ,
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Serving Size (308.05 g)
Servings 8
Amount per Serving
Calories 371.87 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 163.28%
Saturated Fat 4.1g 163.9%
Trans Fat 0.07g %
Cholesterol 142.1mg 378.95%
Sodium 11643.31mg 3881.1%
Total Carbohydrate 8.17g 21.77%
Dietary Fiber 0.05 g 1.72%
Sugars 7.34 g %
Protein 55.21g 883.29%
Vitamin A 85.13IU% Vitamin C 0.0mg%
Calcium 42.67mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon, whole garlic cloves, french baguettes