Slow Cooker Ginger-Beef Noodle Soup
260 mins (prep 20, cooking 240)
14 ingredients
6 servings
Recipe is by Grace Parisi, posted at

Categories:  crock-pot , pasta,-rice-and-grains , beef , meat , clear-soup , equipment , soups-&-stews , pasta , asian ,
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Serving Size (521.23 g)
Servings 6
Amount per Serving
Calories 570.08 Calories from Fat 115.47
% Daily Value *
Total Fat 12.83g 118.44%
Saturated Fat 6.33g 189.94%
Trans Fat 0.0 %
Cholesterol 12.62mg 25.24%
Sodium 76823.14mg 19205.79%
Total Carbohydrate 56.76g 113.53%
Dietary Fiber 0.68 g 16.37%
Sugars 46.54 g %
Protein 57.19g 686.3%
Vitamin A 3.29IU% Vitamin C 1.7mg%
Calcium 204.61mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, thinly sliced, peeled, thinly sliced, peeled, shiitake mushroom, large, udon noodles, thick, japanese, hot chili oil