Slow Cooker Hash Browns Casserole
305 mins (prep 5, cooking 300)
9 ingredients
6 servings
I copied this from a lady at work. I'm not sure where she got it, but she said it was an easy way to make potatoes for brunch.

Categories:  side-dish , crock-pot , beginner-cook , easy , oven , breakfast , casseroles , equipment , vegetarian , potato , brunch , vegetable ,
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Serving Size (5.96 g)
Servings 6
Amount per Serving
Calories 18.28 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.5%
Saturated Fat 1.27g 38.03%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 403.44mg 100.86%
Total Carbohydrate 0.14g 0.28%
Dietary Fiber 0.05 g 1.29%
Sugars 0.0 g %
Protein 0.04g 0.51%
Vitamin A 61.6IU% Vitamin C 0.04mg%
Calcium 1.38mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, finely chopped onion, fat free sour cream, frozen hash browns, grated sharp cheddar cheese, corn flake crumbs